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Norse Short Course: Culinary Arts

June 30 - July 2

This three-day, Pro-at-Home beginner chef class will focus on basic culinary foundations and practice the fundamentals of safe cooking and plating presentation. Led by Luther College’s executive chef and catering chef.

Details

Start:
June 30
End:
July 2
Event Category:

Organizer

Alumni Office
Phone
563-387-1164
Email
alumni@luther.edu