Cow at WW Homestead Cairy

Luther experiences growth in local dairy purchases

April 24, 2012 

In collaboration with two local dairies, Luther College has achieved another milestone in sustainable food purchasing. This spring, Luther has begun to procure all of its yogurt and hard ice cream from two dairies that are located within a 30-minute drive of the campus.

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Maren Stumme-Diers

Luther furthers commitment to local food through meat purchases

April 16, 2012

In a reflection of Luther College's commitment to sustainable food and local producers, Luther is pleased to announce that 100 percent of burgers served on campus are made with beef from Grass Run Farms, a locally owned business that works with farmers in the region to raise antibiotic-free, pasture-based beef. 

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