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Gluten Free: It's What's For Dinner

Duration: 1 hour

Date:Wednesday, March 5, 2014
Time:12:00 pm
Location:Valders 379

Starting a gluten free diet is overwhelming. All of a sudden it feels like gluten is all around you and there’s nothing left to eat. This class will focus on finding lunch and dinner options that are gluten free (with variations for dairy and egg free as well) AND taste good. Learning some subtle shifts in our thinking about preparing meals will help make your new gluten free diet a reality. Instructor: Johanna Bergan, Oneota Coop