Extension agents are professional educators who serve as a link between Kansas State University and communities across Kansas. Agents are administratively responsible to the Director of K-State Research and Extension (represented by a designated administrator) and the local extension board.
This position will be responsible for developing and implementing contemporary comprehensive, pro-active educational programming related to community food systems. Programming will include but is not limited to: production, harvest/post harvest management, packaging, and marketing plus community and farm sustainability issues. Focus on vegetable/fruit based horticulture including the “fresh market” industry and community gardens.