Sustainable Foods Internship

Position Start Date:  May 27, 2015
Position End Date:  August 29, 2015
Application Due Date:  March 2, 2015 (Applications reviewed as received)
Number of Positions:  1
Work Expectations:  40 hrs/wk
Pay Rate:  $7.25 per hour

The Sustainability Office seeks one student to work on projects and events related to sustainable foods projects throughout the summer. 

Responsibilities May Include:

  • Telling the story of local food initiatives through posters, web content, campus televisions and potentially video
  • Compiling weekly newsletters for CSA participants
  • Documenting food events through photo and maintaining flickr albums
  • Assisting with food education events
  • Assisting with community outreach projects
  • Creating edible landscape maps
  • Visiting local farms to gather information for website
  • Compiling monthly sustainability e-newsletters
  • Assisting with communications and marketing for the Winneshiek County Farmer's Market
  • Entering purchasing data into the Real Food Challenge calculator
  • Coordinating all logistics related to food education events offered throughout the summer (Note: Events include cooking classes, gardening classes, farm tours, work days, book discussions, etc)
    • Monitoring registration
    • Sending out reminder emails
    • Coordinating with instructor host for any given event
    • Scheduling student staffing for events with the other sustainable foods intern
    • Being present at the majority of food education events
    • Driving 12 passenger vans to off-campus events
    • Purchasing materials and food
    • Maintaining the website and updating registration form as events fill
    • Sending our post-event surveys to participants
    • Tracking faculty/staff participation in events
  • Entering purchasing data into the Real Food Challenge calculator

Qualifications

  • Enrollment at Luther College
  • Strong written and verbal communications skills
  • Valid driver’s license
  • Strong interest in sustainable food systems
  • Team-minded orientation
  • Positive attitude
  • Detail-oriented


To Apply You Must:
1) Submit Student Summer Employment Application to the Office of Human Resources, Main 25, by March 2, 2015.
2) Complete the online common application on the Luther College sustainability web site.  Don't forget to scroll down and complete the additional questions that are specific to this position.

Direct all inquiries to:
Maren Beard
Sustainable Foods Educator
Valders 372C
stumma01@luther.edu
1-563-387-1722