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Halt the Salt! Save the Herbs

  • Time: 12:00 pm – 1:00 pm
  • Location: Valders 379

Join the wellness staff to learn simple ways to cut back on salt and preserve and store bulk amounts of herbs to use all year long to flavor foods. Freezing, drying (no dehydrator necessary!), and growing indoors year round will be covered. Sign up here!

Questions? Contact Sarah Forsythe, 563-387-1573