Sponsored by Center for Sustainable Communities
An introduction to two different South-Asian inspired dishes. First, we’re going to take stir-frying to the next level with an oh-so-quick and fresh Thai-inspired vegan curry. Adaptable to whatever seasonal veggies are on hand, this is a versatile and flavor-packed approach to cleaning out the CSA box. Second, we’ll try our hand at an Indian classic, creamy Saag curry, which can help reduce that ominous pile of fresh greens to a more manageable, nutrient-packed proportion. Sign up here!
Questions? Contact Sarah Forsythe, 563-387-1573