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Scrambled! On Campus CSA Cooking Class

  • Date: Wednesday, June 13, 2018
  • Time: 12:00 pm – 1:00 pm
  • Location: Valders 379

The simple egg. An amazing ingredient in a convenient package. And the accompaniments are nearly limitless. We will learn how to whip up a fully-loaded scramble that is sure to satisfy anytime of the day, with a recipe that could easily be adapted from frittata to quiche. Eggs aren’t just for breakfast anymore! Sign up here!

Questions? Contact Sarah Forsythe, 563-387-1573