Sponsored by Sustainability
Move condiments from the side dish to the center of the meal. A simple way to make your food taste and look great is to have condiments ready to in your fridge. Making condiments at home leaves you in control of sugar and salt levels, leaving room for pure enjoyment. No worries here about what’s ‘real’ or not, just good food. Come and join us to make mayo, mustard, rubs and more. We’ll have condiments to send home with at the end of class.