Sponsored by Center for Sustainable Communities
The simple egg. An amazing ingredient in a convenient package. And the accompaniments are nearly limitless. We will learn how to whip up a fully-loaded scramble that is sure to satisfy anytime of the day, with a recipe that could easily be adapted from frittata to quiche. Eggs aren’t just for breakfast anymore! Sign up here!
Questions? Contact Sarah Forsythe, 563-387-1573