“‘Off Balance’: Talking About Girls’ Health in the Era of the ‘Obesity Epidemic.’” Difficult Dialogues About 21 st Century Girls. Eds. Donna M. Johnson and Alice Ginsberg. New York: SUNY Press, 2015. 207-222.
“Catharine Beecher, Harriet E. Wilson, and Domestic Discomfort at the Northern Table.”Culinary Aesthetics and Practices in Nineteenth-Century American Literature. Eds. Monika Elbert and Marie Drews. New York: Palgrave, 2009. 89-105.
“Cooking In Memory’s Kitchen: Re-Presenting Recipes, Remembering the Holocaust.” Edible Ideologies: Representing Food and Meaning. Eds. Kathleen LeBesco and Peter Naccarato. Albany: State University of New York Press, 2008. 53-75.
“Food: My Feminist Issue.” Rhizomes: Cultural Studies in Emerging Knowledge 14 (Summer 2007): <http://rhizomes.net/issue14/drews.html> (peer-reviewed)
Culinary Aesthetics and Practices in Nineteenth-Century American Literature. Eds. Monika Elbert and Marie Drews. New York: Palgrave, 2009. (Including co-authored introduction: “Introduction,” 1-18)
Reclaiming Home, Remembering Motherhood, Rewriting History: African American and Afro-Caribbean Women’s Literature in the Twentieth Century. Eds. Verena Theile and Marie Drews. Newcastle upon Tyne: Cambridge Scholars, 2009. (Including co-authored introduction: “African American and Afro-Caribbean Women Writers: Writing, Remembering, and ‘Being Human in the World,’” vii-xxi)
“Selected Bibliography on Racial Narratives for Children.” CLCWeb: Comparative Literature and Culture: A WWWeb Journal 10.2 (June 2008): <http://docs.lib.purdue.edu/clcweb> (peer-reviewed)