It's easy to make smart environmental choices when you dine on campus. We know today's college students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes!
From purchasing local seasonal produce whenever possible to reducing waste, the Norse Culinary Team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.
This commitment was formalized with Sodexo's Better Tomorrow Plan. The Better Tomorrow Plan includes 14 commitments for a brighter future by focusing on three key priorities: health, community and planet. Learn more about the Better Tomorrow Commitments.
While the Norse Culinary Team works hard behind the scenes, we also count on student engagement and enthusiasm to spread the word about what we're doing together on campus. We encourage you to work with us to continue to innovate and improve sustainability efforts on campus and in the community.
If you have any comments, questions or suggestions, please contact us. We would love to hear from you.
- We continue to build our local repertoire each year and we work closely with local farmers and producers to provide the best product possible.
- Recycling and composting is integral to our sustainability in Dining Services, see how you can help us!
- We have implemented several sustainable initiatives on campus to help you make environmentally friendly choices when dining with us.