FoodCorps places motivated leaders in limited-resource communities for a year of public service. Working under the direction of local partner organizations, volunteers implement a three-ingredient recipe for healthy kids. Food Corps service members are working around the country to:

• Deliver hands-on nutrition education
• Build and tend school gardens
• Bring high quality local food into public school cafeteria

Their mission:
         "Through the hands and minds of emerging leaders, FoodCorps strives to give all youth an enduring relationship with healthy food."