Sponsored by Center for Sustainable Communities
With our busy lives, we can’t always find the time to prepare a slow cooked sauce like Grandma used to make, but that doesn’t mean we can’t savor the tastes of summer on any given weeknight. We’ll go over a few ways of adding garden fresh flavor and variety to one of our favorite pantry staples. Sign up here!
Questions? Contact Sarah Forsythe, 563-387-1573