- Organic family farm that specializes in oyster mushroom production for local markets.
- Family-owned and operated farmstead creamery specializing in "all natural" yogurt production.
- Family-owned and operated turkey farm and processing facility located in Cannon Falls, Minnesota.
- Collaboration of family-run farms in the Upper Midwest producing and marketing 100% grass-fed beef and "fresh air" pork.
- Cooperative of small, local farms in Northeast Iowa dedicated to providing fresh, high quality foods to local food service institutions.
- Family-owned and operated micro-roasting company that sources 100% rainforest alliance and fair trade certified coffee beans.
- Cooperatively-owned grocery store specializing in organic, local, and sustainably produced goods.
- Family-owned and operated organic farm and processing plant that produces and prepares frozen fruits and vegetables for regional and national markets.
- Collaboration of two family-owned dairy farms that produce and distribute a variety of "all natural," non-homogenized, and rBST/hormone-free dairy products.