Luther College faculty and staff are eligible for a 50 percent reimbursement (up to $100) on Community Supported Agriculture (CSA) shares (what's a CSA?).
Every CSA has a slightly different pick-up schedule, cost and quantity of produce. Luther encourages staff and faculty to browse through all options so you can find the program that will work best for you and your family. More detailed information is linked to the farm names below. The sign-up deadline is May 1st, but early registration is strongly encouraged. This program is co-sponsored by the Health Care Fund, Wellness Program and Center for Sustainable Communities.
By May 1st subscribe to your CSA (list of options) and pay in full. Officially enroll in the reimbursement program with Luther by completing the CSA registration form. Reimbursement will be handled through payroll. As it is considered a benefit of employment the CSA reimbursement will be taxable.
As part of this program all participating households are asked to participate in two food education events throughout the season. These food events are intended to bring people from different parts of campus together in community to learn a new skill while enjoying tasty season foods. The full list of food education events can be found here.
What is Community Supported Agriculture?
For over 25 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Consumers pay an up-front cost, and in exchange receive weekly or biweekly boxes of produce for the entire summer. Some CSAs offer market shares where customers can pay up front and draw down an account at the local farmer's market. CSAs come in all shapes and sizes to accommodate the diverse needs of customers. More general information about CSAs.
Why is Luther offering this program?
Who is eligible to receive the reimbursement?
When will reimbursements be paid?
What if I'm out of town and unavailable to pick up my share?
Can I split my CSA share with someone else?
If you have any other questions, please contact Sarah Forsythe (x1573).