Throughout the year the Center for Sustainable Communities provides opportunities for students, faculty, and staff to experience new cooking skills and techniques through a variety of classes that are offered on campus during shadow block and lunch. Registration is required and all classes are limited to 20 participants. Please sign up for only one class to start so we can ensure enough spots for all who want to participate.
There are no more Cooking Classes this semester. Check back for information about upcoming classes this January Term or Spring Semester. Thanks!