In the spring of 2012, Luther signed a letter of commitment with Grown Locally, a cooperative of small, local farms as part of Luther's plan to have 35% of food purchased to come from a local source.
Luther Gardeners Jayne Pearson and Sarah Forsythe talk about the process of growing microgreens and what is done with them on campus.
Kyle Holthaus, co-owner of Kymar Acres talk about the farm and why he loves sustainable vegetable farming.
Profile of the Calmar, IA farm producing food for the Luther cafeteria. Video created 07/13/2010.
2010 Summer Gardeners talk about the Luther Gardens and the great opportunities available to students at Luther who love gardening!
Luther College purchases yogurt from nearby Country View Dairy. They use their own milk to make the yogurt and do not add any thickeners or preservatives.
Tir na n'Og Farm is owned and operated by Paul Young, a local producer who provides Luther's Dining Services with fresh produce that is locally grown. Check out his story and find out why he enjoys farming!