Food

  • Luther College Commits to Grown Locally Produce

    In the spring of 2012, Luther signed a letter of commitment with Grown Locally, a cooperative of small, local farms as part of Luther's plan to have 35% of food purchased to come from a local source.

  • Luther College: Microgreens Production

    Luther Gardeners Jayne Pearson and Sarah Forsythe talk about the process of growing microgreens and what is done with them on campus.

  • Kymar Acres

    Kyle Holthaus, co-owner of Kymar Acres talk about the farm and why he loves sustainable vegetable farming.

  • Local Foods at Luther: G It's Fresh Organic Farm

    Profile of the Calmar, IA farm producing food for the Luther cafeteria.  Video created 07/13/2010.

  • The Seeds of Sustainability: Luther Summer Gardens 2010

    2010 Summer Gardeners talk about the Luther Gardens and the great opportunities available to students at Luther who love gardening!

  • Luther College: Local Yogurt

    Luther College purchases yogurt from nearby Country View Dairy. They use their own milk to make the yogurt and do not add any thickeners or preservatives.

  • Tir na n'Og Farm

    Tir na n'Og Farm is owned and operated by Paul Young, a local producer who provides Luther's Dining Services with fresh produce that is locally grown. Check out his story and find out why he enjoys farming!