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Food, Purchasing, and Waste

Priorities for 2013-14 Academic year

  • Set new operational goals as part of strategic plan 2013-2016
  • Complete Real Food Calculator
  • Complete and Review STARS 2.0
  • Implement new policies and programs, based on findings from STARS research
  • Implement food waste recovery project

Committee Members

  • Emily Dufford - Student - ECO Rep
  • Marcia Gullickson - Staff - LIS
  • Xiao Hu - Faculty - Music
  • Maren Stumme-Diers - Staff - Center for Sustainable Communities (chair)
  • Curtis Raddatz - Staff - Dining Services
  • Stephanie Travers - Faculty - Psychology 
  • Wayne Tudor - Staff - GM, Dining Services 
  • Lori Stanley - Faculty - Anthropology
  • Stratis Giannakouros - Staff - Center for Sustainable Communities
  • Liz Hovden - Student
  • Bekah Schulz - Student
  • Kate Narveson - Faculty - English

    Policies

    The following policies were developed by the Food, Purchasing, and Waste Task Group and recommended to the President.

    Meeting Dates and Times

    Note: Meetings are all open to the campus community. Please feel free to attend.

    • Thursday, October 3, 4-5pm - Valders 374
    • Thursday, October 31, 4-5pm - Valders 374
    • Tuesday, November 19, 4-5pm - Valders 374
    • Thursday, December 12, 4-5pm - Valders 374

    Meeting Notes

    A chronicle of discussions that take place at Food, Purchasing and Waste meetings