Nutrition
In addition to providing well-balanced food choices in each meal period, Dining Services is happy to accomodate any special needs, such as restricted diets or food allergies.
In an effort to serve the freshest food possible, Dining Services coordinates with the Luther College Garden and local producers—including those who are certified organic and/or farming sustainably—to serve local fruits, honey, vegetables, and eggs when available. In addition, local meat, vegetables, herbs, and other ingredients are featured in special dinners scheduled throughout the year.
Visit these websites for basic nutritional information, or pick up nutritional brochures in the Dining Services office.
Please send any specific questions about the nutritional content of Luther's foods or eating healthy with Dining Services to Diane Narum at narumdia@luther.edu.