Beyond the Bubble: "Beyond Spaghetti and Cereal"
|Date:||Tuesday, January 21, 2014|
You might not realize how great you have it in college: surrounded by coffee shops and eateries, including the Caf, where three meals a day are served to you on demand. Learning to shop, prepare food, and stay within a budget can be daunting. This seminar will offer tips on planning a variety of healthy, tasty meals and managing grocery bills.
- This event requires registration.
- This event is NOT work-study eligible
Leader: Johanna Bergan
Sponsor: Career Center
Contact: Brenda Ranum, 563-387-1025