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Spring Rolls

  • Date: Thursday, June 12, 2014
  • Time: 12:00 pm – 1:00 pm
  • Location: Valders 379

Have an appreciation of Asian cuisine and feeling ready to bring it out of the restaurant and into your home kitchen? Learn the art of making spring rolls and the versatility they provide. Not only will you learn how to wrap and present spring rolls but also receive many ideas for fillings and dipping sauces. Spring rolls are perfect for summer dining – light, healthy and fresh. Generous samples will be available during this class.

Learn more at https://www.luther.edu/sustainability/food/education/classes/cooking/