Nutrition
We want to make eating on campus easy for you. Check our our Nutrition Booklet for a guide to eating on campus full of information about healthy choices, portion sizes and more. In addition to providing well-balanced food choices in each meal period, Dining Services is happy to accommodate any special needs, such as restricted diets or food allergies.
In an effort to serve the freshest food possible, Dining Services coordinates with the Luther Gardens and local producers (including those who are certified organic and/or farming sustainably) to serve local fruits, vegetables, dairy products and meats. These items and other local ingredients are featured in meals throughout the year.
Visit this website for basic nutritional information:
Visit this website for fun facts, nutritional information, tips and information about Sodexo's Better Tomorrow Plan:
Please send any specific questions about nutritional information to diningservices@luther.edu or stop in the Dining Services Office and we would be happy to provide you with dietary information or brochures.